SEASONAL MENUS

We acknowledge the deep impact that food sourcing has on our health, our planet and our society. We are commited to sourcing only the highest quality produce and products regionally, prioritizing producers with a 100 mile radius of Truckee and North Lake Tahoe.

DINNER

...TO GET YOU STARTED

Parker house rolls. Nutrional yeast butter	8
Oysters on the half shell. Migonette, lemon	m/p
Toasted miso eggplant. Whipped yogurt, crispy shallot, fennel pollen	16
Crispy fingerling potato. Pinecone kitchen black garlic aioli Add raclette cheese \| 6	14
Ember grilled little gem salad. Toasted sunflower seeds, parmesan, herb caesar dressing	16
Hamachi crudo. Avocado, fresh wasabi, finger lime, white soy	22
Fried cauliflower. Candied pistachio, pink peppercorn, white anchovy chimichurri	24

MAIN ATTRACTIONS

Wood oven roasted bone marrow. Parker house rolls, herb salad, white anchovy chimichurri	26
Charred spanish octopus. Fingerling potato, sake cucumber, pinecone kitchen black garlic aioli	28
Kabocha squash gnocchi. Madeira braised lamb, house ricotta, castelvetrano olive, calabrian chili	28
Seared scallops. Maitake mushroom, sea bean, pomegranate, brown butter sabayon	36
Flannery beef (ny). Roasted garlic potato gratin, beet and cippolini agrodolce, sage demi	58

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.
All tips & gratuities are shared by employees

WHITE

Ceretto Langhe Blange Arneis, Italy	13 \| 50
Matanzas Creek Sauv Blanc, CA	15 \| 56
J De Villebois-Pouilly Fume Sauv. Blanc, France	17 \| 68
Stonestreet Sauv Blanc, CA	18 \| 72
Cambria Chardonnay, OR	12 \| 48
Resonance Chardonnay, OR	18 \| 72
Bisol Prosecco, Italy	15\| 60
Domaine Laroche Burgundy, France	86

RED

Joseph Jewell Pinot Noir, CA	15 \| 60
Au Bon Climat, Pinot Noir, CA	15 \| 60
Bravium Pinot Noir, CA	70
Ben Marco Cabernet Sauvignon, AR	12 \| 48
Oberon Cabernet Sauvignon, CA	16 \| 61
Stonestreet Cabernet Sauvignon, CA	105
Chateau Lessegue, France	120
DuMol Wild Mountainside Syrah, CA	125
Seghesio Zinfandel, CA	15 \| 60

BEER

Palisades Pilsner \| Truckee Brewing	8
Truckee IPA \| Truckee Brewing	8
Red Ale \| Truckee Brewing	8

PREMIUM SAKE

Noble Arrow/Junmai “our special sake”	15 \| 54
Kinoko Mantensei hearty, umami, mushroom	20 \| 75
Kasumi Tsur bright and fruity	22 \| 80

SODAS

Jones craft sodas orange cream soda, berry lemonade, strawberry lime, classic cream soda	5
Pepsi	3
Diet Pepsi	3
Tahoe Artesian Sparkling Water	10
Weird Water Sparkling Water	3

DESSERT

FINISHING TOUCHES

CHEESECAKE Maple syrup crema, mandarin curd, toasted graham cracker, champagne strawberries	16
MATCHA BUTTER CAKE Yuzu ice cream, blood orange sabayon	15
CHOCOLATE CROISSANT BREAD PUDDING Banana, nutella ice cream, whipped cream	16
SORBET house spun, seasonal fruit	10
CHEESE & PORT Warre’s Otima 10-year tawney port and Tete De Moine cheese	16
SAKE & SORBET Joto Yuzu sake and strawberry champagne sorbet	16

BREAKFAST

HAUS MADE BREAKFAST

TRADITIONAL BREAKFAST 2 Eggs, applewood smoked bacon, crispy potatoes, toast, butter & haus-made jam	18
BREAKFAST BURRITO Scrambled eggs, bacon, potatoes, cheddar cheese, pico de gallo, chipotle aioli	18
AVOCADO TOAST - V/VG Hass avocado, cherry tomatoes, radish, pickled red onions, toasted seed crunch, sourdough Add organic brown egg 3 \| Add bacon 5	16
SWEET START - GF/V Greek yogurt, berries, housemade granola, chia seeds, mt. rose honey	15

FRESH MADE SMOOTHIES 9

STRAWBERRY BANANA
Almond milk, agave, maldon salt

CARROT ORANGE
Ginger, lemon, agave

SUPER FRUIT
Blueberries, spinach, kiwi, almond milk, chia, agave

SIDES

Bacon	6
Fresh fruit bowl	7
Breakfast potatoes	6
Toast	5
2 Eggs	6
Pastries \| muffin \| croissant	4.5

Serving up soulful dishes that change with the season in Truckee, CA