Important Reopening and COVID-19 message
NOW OPEN FOR INDOOR &
OUTDOOR DINING
HEAD CHEF
LUPE SOLIS
In 2011, Chef Lupe joined Stella at the Cedar House and quickly become an indispensable asset to the restaurant. While guests could not get enough of Chef Lupe’s wood fire breads and delectable desserts, it was his unorthodox culinary style of embracing his Latin heritage with both Mediterranean and Middle Eastern influences that drew people in for his creativity and comforting flavor profiles. Chef Lupe believes that the most flavorful dishes are made simply, focusing on just a few ingredients and making them shine. Chef Lupe grew up in the Truckee region, and when he is not cooking, you will find him training for the next marathon or enjoying the outdoors with his wife Ardith and daughter Gracie.
STELLA AT CEDAR HOUSE
Fresh. Vibrant. Innovative.
From the moment you walk in, you will sense the warmth and energy of our open kitchen and garden patios. With a conceptual nod to Mexican, Middle Eastern and Mediterranean flavors, Chef Lupe Solis reimagines classic dishes that are soulful, yet simple, and locally sourced. At Stella, our goal is to provide a special place to share not only a meal, but life with friends and family. We showcase modern interpretations of cuisine based on century old traditions of cooking by season and farm to table dining.
You can also Enjoy Stella at home. Online ordering available during regular business hours.
Breakfast – Daily 7am to 11am
(Take-out Now Available)
Dinner – Thursday-Sunday 5pm to 9PM
SMALL PLATES
Seasoned French Fries | $6 GF/V
House made fermented ketchup
Falafel – $10 GF
Herb falafel, garlic tahini sauce, micro herb salad
Sopa del dia – $10 GF
Smoked chicken wings – $14 GF
Stella dry rub, garlic lime dip, celery, carrots, scallions
*Honey harissa glaze
SHAREABLES
Hummus – $14 GF/V/VG
Mango amba sauce,sumac, parsley, olive oil, with pita bread or pita chips or Yellow corn tortilla chips
Baba Ghanoush – $14 GF/V/VG
Wood fired eggplant, blistered shishito peppers, parsley, dill, aleppo, olive oil with pita bread or pita chips or yellow corn tortilla chips
Roasted Cauliflower – $18 GF/V/VG/N
Wood fired cauliflower, barbacoa spice blend, avocado tomatillo sauce, serrano cashew cream, toasted cashews, cilantro, dried rose petals
Local Farm Feature – $15 GF/V/N
Spice-crusted mixed baby carrots, lime yogurt, mache, scallions, cilantro, aleppo flakes
MAINS
Seasonal Salad – $13 V/VG
Little gem lettuce, fennel, spring onions, radish, mint, parsley, sunflower seeds, crushed pita chips, citrus vinaigrette
Add ons – Falafel (3pc) $6 Chilean sea bass $16
Cochinita Pibil Tacos – GF
4 tacos $16 6 tacos $20
Achiote & citrus marinated pork shoulder smoked in banana leaf, handmade corn tortillas, pickled red onions, cilantro, kiwi salsa, escabeche, lime
Veggie Tacos – GF/V/VG
4 tacos $14 6 tacos $18
Organic Broccoli & carrot, chili oil, onions, cilantro, kiwi salsa, escabeche, lime
Pollo Enchipotlado – $27 GF
Pan roasted chicken leg quarter, masa dumplings, peas, creamy chipotle sauce, mexican crema, cilantro, radish
Chilean Sea Bass – $35 GF
Braised white beans,fire roasted cherry tomatoes, asparagus, green pipian coconut sauce, micro herbs
Seared Steak – $34 GF
Durham Ranch butcher steak, crispy fingerling potatoes, king oyster mushroom, cumin butter, parsley, sumac onions, black garlic aioli
DESSERT
Chocolate Tart – $10
Shortbread crust, chocolate ganache, candied blood orange, blood orange supremes, cookie tuile
Tres Leches Cake – $10 N
Soaked sponge cake, bananas, whipped cream, dulce de leche, toasted walnuts
Sorbet – $9 GF/V/VG
House spun small batch
Coconut Muhallebi – $10 GF/V
Coconut milk pudding, lemon hibiscus gelee, pistachio coconut crumble
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness.
GF: Gluten Free
V: Vegan
N: Nuts
BREAKFAST MENU
Breakfast salad – $12 GF
Kale, cranberries, apple, feta cheese, garbanzos, pepitas, lemon tahini dressing *Make it a wrap *
Breakfast bowl – $13
Three scrambled eggs, chorizo, potatoes, beans, queso fresco, pico de gallo, chives
Vegan bowl – $12
Scrambled tofu, potatoes, beans, spinach, veggies, cherry tomatoes, pico de gallo
Breakfast burrito – $13
Scrambled eggs, bacon, potatoes, cheese, sour cream, Chipotle aioli, pico de gallo
Avocado Toast – $12 V/VG
Avocado, roasted cherry tomatoes, pickled red onions, microgreens, toasted sesame seeds, sourdough bread
STELLA
Bagel & lox – $12
ACME smoked salmon, herbed cream cheese, english cucumber, capers, red onion, microgreens, lemon, on plain or everything bagel
Breakfast BLT – $13
Bacon, lettuce, tomato, fried egg, aioli on sourdough bread
Sweet start – $9 GF/V
Greek yogurt, seasonal fruit, housemade granola, chia seeds, Mt. Rose honey
Hot oats power bowl – $9 GF/V
Bob’s red mill rolled oats, banana, apple, blueberries, almond butter, chia seeds, cinnamon
Stella waffle – $9
seasonal fruit, whipped cream, powdered sugar, maple syrup
SIDES
Bagel & cream cheese $3
Hard boiled eggs $1.50
Fresh fruit bowl $5
Greek Yogurt $4
Pastries $3 (blueberry scone, zucchini bread, croissant)
DRINKS
Drip coffee (included)
Tea (included)
Apple Juice $2
Orange juice $2
Milk $2
Kombucha $5
COFFEE MENU
Latte $3.50
Cappuccino $3.50
Matcha $3.50
Chai $3.50
Americano $2.50
Plant based milks
Oat $.50
Almond $.50
