Soulful. Locally Sourced.
We aim to showcase the diversity, richness, and vibrancy of our neighborhood and to create a place where people feel at home.
We promote sustainable farming and fishing practices, as well as environmental stewardship. We are proud to be in partnership with Zero Foodprint, a non-profit organization mobilizing the food world around agricultural climate solutions. 1% of Stella’s annual revenue gets donated to Zero Foodprint to help local farmers switch to renewal farming practices – proven to be one of the most impactful initiatives toward solving global warming.
Enjoy our seasonal outdoor seating.
Dinner 5pm to 9pm Wednesday – Sunday
Executive Chef Chris Watkins brings decades of experience and innovation to the kitchen. Expect a progressive menu experience with regionally sourced seafood, ranch fare, California produce and surprise elements; one that begins with smaller bites to share among loved ones and leads into premium beef, seafood and vegetarian plates paired with an impressive worldly wine list, playful brews and creative desserts. Think: California-meets-Mediterranean flair.