Important Reopening and COVID-19 message
HEAD CHEF
LUPE SOLIS
In 2011, Chef Lupe joined Stella at the Cedar House and quickly become an indispensable asset to the restaurant. While guests could not get enough of Chef Lupe’s wood fire breads and delectable desserts, it was his unorthodox culinary style of embracing his Latin heritage with both Mediterranean and Middle Eastern influences that drew people in for his creativity and comforting flavor profiles. Chef Lupe believes that the most flavorful dishes are made simply, focusing on just a few ingredients and making them shine. Chef Lupe grew up in the Truckee region, and when he is not cooking, you will find him training for the next marathon or enjoying the outdoors with his wife Ardith and daughter Gracie.
STELLA AT CEDAR HOUSE
Fresh. Vibrant. Innovative.
Autumn and Winter 2020
Beginning October 15th, 2020, indoor seating at Stella will be on a temporary hiatus. You will still be able to enjoy Chef’s Lupe’s amazing creations by ordering online – bringing Stella to your home, or to your office, including the option of providing something to pack up and enjoy on the ski slopes this winter. With a conceptual nod to Mexican, Middle Eastern and Mediterranean flavors, Chef Lupe Solis reimagines classic dishes that are soulful, yet simple and locally sourced. Breakfast is offered daily and can be picked up at the counter or delivered curbside. Our full Seasonal Dinner Menu will be available online Thursday thru Sunday.
Our indoor seating “winter hibernation” is transitory. With constantly changing guidelines, we have to be both flexible and careful. This means that we have to make decisions that work for many scenarios, especially since our new normal often includes changes that breeze in with short notice. We look forward to the day we reopen our dining room for indoor seating. Until then, stay safe and enjoy Stella wherever your next adventure takes you, be it at home, work or someplace on a mountain.
Breakfast – Take out Daily 7am to 11am
(Now Available)
Dinner – Take out Thursday-Sunday 5pm to 9PM
(Starting October 15th, 2020)
SMALL PLATES
Seasoned French Fries | $5 GF/V
House made fermented ketchup
Falafel – $9 GF
Turmeric herb falafel, harissa tahini sauce, micro herb salad
Sopa del dia – $10 GF
Butternut squash soup, ancho chili, lemon crema, tortilla strips, cilantros, cilantro
Smoked chicken wings – $13 GF
Stella dry rub, garlic lime dip, celery, carrots, scallions
*ancho chili BBQ
SHAREABLES
Hummus – $13 GF/V
Herb tahini, pepitas, parsley, olive oil, with a side of pita bread or blue corn tortilla chips
Baba Ghanoush – $13 GF
Wood fired eggplant, fried chilis, sumac, pomegranate arils, cilantro, olive oil with pita chips or blue corn tortilla chips
Roasted Cauliflower – $16 GF/V/N
Wood fired cauliflower, Shawarma spices, roasted red pepper sauce, serrano cashew cream, parsley, dried rose
Local Farm Feature – $14 GF
Roasted beets, whipped feta, sherry honey dressing, za’atar, lemon olive oil, candied walnuts, maldon
MAINS
Seasonal Salad – $13 V
Romaine lettuce, delicata squash, cherry tomatoes, persian cucumber, pomegranate arils, red onion, watermelon radish, pita chips, soft herbs, lemon sumac vinaigrette
Add on: Falafel (3pc) $6
Salmon $16
Ceviche – $19 GF
Prawns, red onion, celery, jalapeno, lime, cilantro, fresh citrus, olive oil served with house made blue corn tortilla chips
Smoked Pork Tacos – GF
4 tacos $15 6 tacos $19
10 hour smoked pork shoulder, handmade corn tortillas, chili oil, salsa dulce, cilantro, white onion, escabeche, lime
Veggie Tacos – GF/V
4 tacos $12 6 tacos $16
Organic sweet potato, charred cabbage, handmade corn tortillas, chili oil, salsa dulce, cilantro, white onion, escabeche, lime
Salsa verde chicken – $26 GF
Tomatillo sauce braised chicken thighs, black bean purée, chili carrots, herb salad, radish, pickled red onions, queso fresco, house made tostadas
Pan seared Salmon – $33
Ora king salmon, Chreime sauce, lemon herb couscous, garlic rainbow chard, micro herbs
Carne Asada – $31 GF
Durham Ranch butcher steak, pressed fingerling potatoes, brussel sprouts, charred onions, chimichurri, chipotle aioli, lime
DESSERT
S’mores pot de creme – $10
Chocolate custard, marshmallow meringue, cinnamon graham cracker, salted cajeta
Spiced apple cake – $10
Warm apple cake, Vanilla bean anglaise, apple compote, cranberry sauce
Sorbet – $8 GF/V
House spun small batch
Coconut Malabi – $8
Coconut milk rose pudding, spiced plums, pistachio shortbread
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness.
GF: Gluten Free
V: Vegan
N: Nuts
BREAKFAST MENU
Breakfast salad–
Super greens, cherry tomatoes, avocado, sweet potato, hard boiled egg, bacon, creamy cilantro dressing or citrus vinaigrette $12
Vegetarian salad–
Super greens, cherry tomatoes, avocado, sweet potato, scrambled tofu, roasted red pepper hummus, citrus vinaigrette or creamy cilantro Dressing $11 GF/V
Breakfast bowl–
Two scrambled eggs, chorizo, potatoes, beans, greens , salsa, queso fresco, onion, herbs, cherry tomato, avocado $13
Vegan bowl–
scrambled tofu, potatoes, beans, greens, salsa, fajita veggies, cherry tomatoes, avocado $12
Breakfast burrito-
scrambled eggs, bacon, potatoes, beans, peppers & onion, cheese, pico de gallo, sour cream $13
Vegan burrito-
scrambled tofu, potatoes, peppers & onions, beans, pico de gallo $12
STELLA
Bagel & lox–
ACME smoked salmon, herbed cream cheese, english cucumber, capers, red onion, microgreens $12
Vegetarian toastie-
Roasted vegetables, fresh buffalo mozzarella, harissa, reduced balsamic on a crusty roll $12
Vegan toastie-
Roasted vegetables,hummus, harissa, avocado, super greens,reduced balsamic on a crusty roll $11
Sweet start–
Greek or coconut yogurt, seasonal fruit, house made granola, chia seeds Mt. Rose honey $9 GF/V
Hot oats power bowl-
Bob’s red mill rolled oats, banana, blueberries, almond butter, chia seeds, granola, cinnamon $9 GF/V
Stella waffle –
seasonal fruit, whipped cream, powdered sugar, maple syrup $9
SIDES
Bagel & cream cheese $3
Hard boiled eggs $1.50
Fresh fruit bowl $5
Greek Yogurt $4
Pastries $3 (scone, breakfast bread, coffee cake, croissant)
DRINKS
Drip coffee (included)
Tea (included)
Orange juice $2
Milk $2
Kombucha $5
COFFEE MENU
Latte $3.50
Cappuccino $3.50
Matcha $3.50
Chai $3.50
Americano $2.50
Substitute milks
Oat $.50
Almond $.50
STELLA HOURS
Breakfast – Take out Daily 7am to 11am
BREAKFAST TAKE OUT NOW AVAILABLE
Dinner – Take out Thursday-Sunday 5pm to 9PM
DINNER TAKE OUT STARTING OCTOBER 15th, 2020