Cedar House Sport Hotel Restaurant Stella Truckee

IMPORTANT UPDATE

At Cedar House, the safety of our employees, community and guests are of utmost importance to us. With the fast evolving COVID-19 crisis, Cedar House and our restaurant Stella will be closed for an indefinite period of time beginning March 16^th, 2020. This decision was not easy; however, it is the responsible choice for the protection of our town and our residents. Please know that we are reassessing this situation daily and will be here to support our community using creative and out of the box thinking. We are so thankful for all the love that everyone has continued to show us. We may be closed, but we are here for Truckee in this time of need. We look forward to the day we can reopen our doors to welcome all of you back. Stay safe and healthy.

Jeff and Patty Baird and the entire Cedar House and Stella staff

HEAD CHEF

LUPE SOLIS

In 2011, Chef Lupe joined Stella at the Cedar House and quickly become an indispensable asset to the restaurant. While guests could not get enough of Chef Lupe’s wood fire breads and delectable desserts, it was his unorthodox culinary style of embracing his Latin heritage with both Mediterranean and Middle Eastern influences that drew people in for his creativity and comforting flavor profiles. Chef Lupe believes that the most flavorful dishes are made simply, focusing on just a few ingredients and making them shine. Chef Lupe grew up in the Truckee region, and when he is not cooking, you will find him training for the next marathon or enjoying the outdoors with his wife Ardith and daughter Gracie.

STELLA AT CEDAR HOUSE

CONNECTION

From the moment you walk in, you will sense the warmth and energy of our open kitchen and garden patios. With a conceptual nod to Mexican, Middle Eastern and Mediterranean cuisines, Chef Lupe Solis reimagines favorite dishes that are innovative, soulful and locally sourced. At Stella, our goal is to provide a special place to share not only a meal, but life with friends and family. We showcase new approaches to traditional flavors offered in conjunction with what defines Truckee and North Lake Tahoe best .… its people.

SMALL PLATES

Seasoned French Fries – 4 GF/ V
house made fermented ketchup

Sopa Del Dia – 8 GF

Falafel – 8 GF/ V
herb falafel, tahini sauce, herb salad, pickled red onions

Chicken Wings – 12 GF

SHAREABLES

Lebanese Hummus – 12 GF/ V
tahini sauce, crispy garbanzos, parsley, olive oil, sumac with side of pita bread or blue corn tortilla chips

Baba Ganoush -12 GF/ V
fried chilis, lime, cilantro, olive oil, spiced sunflower seeds with side of pita bread or blue corn tortilla chips

Cauliflower Shawarma – 12 GF/ V
wood fired cauliflower, pomegranate molasses, tahini sauce, herbs, rose, shawarma spices

Local Farm Feature – 12 GF

MAINS

Seasonal Salad – 12 GF
option to add – falafel (3pc) – 6 halibut – 14

Salmon Tartare – 18 GF
wild king salmon, lemon, jalapeno, cilantro, soy sauce, chipotle aioli, tostadas

Smoked Pork Tacos GF
smoked pork shoulder, handmade yellow corn tortilla, black chili oil, salsa cruda, cilantro, white onion

4 Tacos – 14 6 Tacos – 18

Sweet Potato Tacos GF/ V
organic sweet potato, handmade yellow corn tortilla, black chili oil, salsa cruda, cilantro, white onion

4 Tacos – 12 6 Tacos – 16

Chicken Tinga – 22 GF
chipotle adobo braised chicken, lentils, lemon labneh, herb salad, pickled onion, radish, house made tostadas

Pan-seared Halibut – 28 GF
alaskan halibut, warm kale, salsa verde, farro salad

Beef Shawarma – 28 GF
niman ranch butcher steak, marble potatoes, chanterelle mushrooms, cipollini onions, pickled red onions, tahini sauce, zhug sauce