SMALL PLATES
Seasoned French Fries | $7 GF/V/VG
House-made fermented ketchup
Falafel | $10 GF/V/VG
Turmeric herb falafel, herb tahini sauce, micro herbs
Sopa | $10 GF/V/VG/DF
Butternut squash soup, ancho chili, tortilla strips, cilantro
Chicken wings – $14 GF
Smoked chicken wings, Stella dry rub, garlic-lime dip, celery, carrots
Taquitos | $13 GF/VG
Crisp fried tortilla stuffed with potatoes & carrot, salsa dulce, shredded lettuce, crema, queso cotija, cilantro
SHAREABLES
Labneh | $15 GF/V/VG
Strained yogurt cheese, lemon, chili crisp oil, scallions, cilantro, with choice of pita bread/ fried pita/ tortilla chips
Hummus | $15 GF/V/VG/DF
Matbucha, sumac, parsley, fried sage, olive oil, with choice of pita bread/ fried pita/ tortilla chips
Baba Ghanoush | $15 GF/V/VG/DF
Wood fired eggplant, blistered peppers, pomegranate molasses, cilantro, aleppo, olive oil with choice of pita bread/ fried pita/ tortilla chips
Local farm feature | $15 V/GF
Free spirit farm sweet potatoes, lemon garlic toum, Aleppo honey harissa sauce, crispy chickpeas, micro shiso
Roasted Cauliflower | $19 GF/V/VG/N/DF
Wood fired cauliflower, barbacoa spice blend, serrano & garlic cashew cream, Chile poblano sauce, toasted cashews, cilantro, dried rose petals
MAINS
Seasonal Salad | $14 V/N/GF
Roasted mix beets, whipped feta, arugula, Sherry agave vinaigrette, Za’atar, candied walnuts
Add ons – Falafel (3pc) $6 Salmon
Veggie Tacos | GF/V/VG/DF
4 tacos $14 6 tacos $18
Braised tofu sofritas, handmade corn tortillas, pickled red onion, cilantro, roasted tomato salsa, escabeche, lime
Cochinita pibil tacos | GF/DF
4 tacos $16 6 tacos $20
Achiote & citrus marinated pork shoulder smoked in banana leaf, handmade corn tortillas, pickled red onions, cilantro, roasted tomato salsa, escabeche, lime
Pollo en mole | $31 N
Mary’s Pan roasted chicken leg quarter, Mole poblano, queso fresco polenta cake, charred carrots, toasted sesame, lime pickled onions, cilantro
Pan seared Halibut | $39 GF
Alaskan Halibut, brussels sprouts, chanterelle mushrooms, vinegar boqueron emulsion, crispy garbanzos, herb lemon butter sauce
Seared Steak – $38 GF/DF
Dry aged sous-vide Hanger steak, crispy fingerling potatoes, broccolini, roasted shallots, orange fennel herb salad, zhug sauce
DESSERT
Chocotorta | $10 VG
Chocolate cookies, dulce de leche, chocolate ganache, vanilla chantilly, peanut butter caramel
Cheesetcake | $10 VG
Lemon cheesecake, graham cracker crust, pomegranate sauce & arils, white chocolate rolled wafer
Sorbet | $9 GF/V/VG
House spun small-batch, seasonal flavor
Arroz con leche de Coco| $10 V/VG/DF
Coconut milk rice pudding, ceylon cinnamon, rum golden raisins, vanilla chia seed tuile
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
GF: Gluten Free V: Vegetarian VG: Vegan N: Nuts DF: Dairy Free
BREAKFAST MENU
Traditional breakfast- $13
2 eggs, 3 slices of applewood smoked bacon, breakfast potatoes, choice of toast
Breakfast bowl- $13
Scrambled eggs, chorizo, refried beans, arugula, queso fresco, avocado, tortilla strips, pico de gallo
Chilaquiles rojos- $14 GF/VG
Tortillas, toasted chile salsa, 2 eggs, avocado, crema, queso fresco, micro cilantro
Vegan scramble burrito- $12 V/VG
Scrambled tofu, potatoes, sauteed peppers & onions, spinach, pico de gallo, chipotle cashew sauce $12
add avocado $2
Breakfast burrito- $13
Scrambled eggs, bacon, potatoes, cheddar cheese, pico de gallo, chipotle sauce $13
*Add avocado $2
Waffle & eggs- $13
2 eggs, 3 slices of bacon served on a classic waffle, pure Maple syrup, butter
Egg & cheese sandwich- $10
2 scrambled eggs, cheddar cheese on choice of English muffin or bagel with a hash brown
STELLA
Breakfast BLT- $13
Bacon, lettuce, heirloom tomatoes, eggs, lemon aioli on sourdough bread
* add avocado $2
Bagel & lox $14
ACME smoked salmon, cream cheese, red onion, capers, microgreens, served with heirloom tomatoes, cucumber, lemon, on plain or everything bagel *add avocado $2
Avocado toast- $12 V/VG
Avocado, cherry tomatoes, radish, pickled red onions, microgreens, toasted seed crunch, on sourdough
*Add egg $2 *add feta .50
Sweet start- $10 GF/V
Greek yogurt, summer berries, housemade granola, chia seeds, Mt. Rose honey
Hot oats power bowl-$10 GF/V
Bob’s red mill gluten free rolled oats,
banana, blueberries, dried cranberries, almond butter, walnuts, hemp hearts, cinnamon
Stella waffle & berries- $12
Powdered sugar, mixed berries, whipped cream, pure maple syrup, butter
Stella french toast- $12
Cinnamon custard soaked brioche, stone fruit,powdered sugar, whipped cream, pure maple syrup
SIDES
Bagel & cream cheese $3
Hard boiled eggs $1.50
Fresh fruit bowl $5
Mediterranean style Yogurt $4
Bacon side- $4
Egg whites- $5
Breakfast potatoes-$3
Crispy hash brown- $2
Lox- $6
Toast- $3
Two eggs- $4
Pastries $3.50
Scone
Croissant
DRINKS
Drip coffee (included)
Tea (included)
Orange juice $2
Milk $2
Kombucha $5
COFFEE MENU
Latte $3.50
Cappuccino $3.50
Matcha $3.50
Chai $3.50
Americano $2.50
Substitute milks
Oat $.50
Almond $.50
STELLA HOURS
Breakfast 7am to 11am, Daily
Dinner 5pm to 9pm, Thursday – Sunday
NO RESERVATIONS