SMALL PLATES
Seasoned French Fries | $6 GF/V
House made fermented ketchup
Falafel – $10 GF
Herb falafel, garlic tahini sauce, micro herb salad
Sopa del dia – $10 GF/V/VG
Broccoli & poblano chile soup, crispy carrot strips, lemon olive oil, za’atar
Smoked chicken wings – $14 GF
Stella dry rub, garlic lime dip, celery, carrots, scallions
*Honey harissa glaze
SHAREABLES
Hummus – $14 GF/V/VG
Mango amba sauce,sumac, parsley, olive oil, with pita bread or pita chips or Yellow corn tortilla chips
Baba Ghanoush – $14 GF/V/VG
Wood fired eggplant, blistered shishito peppers, parsley, dill, aleppo, olive oil with pita bread or pita chips or yellow corn tortilla chips
Roasted Cauliflower – $18 GF/V/VG/N
Wood fired cauliflower, barbacoa spice blend, avocado tomatillo sauce, serrano cashew cream, toasted cashews, cilantro, dried rose petals
Local Farm Feature – $15 GF/V
Thomas produce garnet sweet potato, lemon garlic toum, honey, aleppo, micro arugula
MAINS
Seasonal Salad – $13 V/VG
Little gem lettuce, fennel, spring onions, radish, mint, parsley, sunflower seeds, crushed pita chips, citrus vinaigrette
Add ons – Falafel (3pc) $6 Chilean sea bass $16
Cochinita Pibil Tacos – GF
4 tacos $16 6 tacos $20
Achiote & citrus marinated pork shoulder smoked in banana leaf, handmade corn tortillas, pickled red onions, cilantro, kiwi salsa, escabeche, lime
Veggie Tacos – GF/V/VG
4 tacos $14 6 tacos $18
Organic Broccoli & carrot, chili oil, onions, cilantro, kiwi salsa, escabeche, lime
Pollo Enchipotlado – $27 GF
Pan roasted chicken leg quarter, masa dumplings, peas, creamy chipotle sauce, mexican crema, cilantro, radish
Chilean Sea Bass – $35 GF
Braised white beans,fire roasted cherry tomatoes, asparagus, green pipian coconut sauce, micro herbs
Seared Steak – $34 GF
Durham Ranch butcher steak, crispy fingerling potatoes, king oyster mushroom, cumin butter, parsley, sumac onions, black garlic aioli
DESSERT
Chocolate Tart – $10
Shortbread crust, chocolate ganache, candied blood orange, blood orange supremes, cookie tuile
Tres Leches Cake – $10 N
Soaked sponge cake, bananas, whipped cream, dulce de leche, toasted walnuts
Sorbet – $9 GF/V/VG
House spun small batch
Coconut Muhallebi – $10 GF/V
Coconut milk pudding, lemon hibiscus gelee, pistachio coconut crumble
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness.
GF: Gluten Free
V: Vegan
N: Nuts
BREAKFAST MENU
Breakfast salad – $12 GF
Kale, cranberries, apple, feta cheese, garbanzos, pepitas, lemon tahini dressing *Make it a wrap *
Breakfast bowl – $13
Three scrambled eggs, chorizo, potatoes, beans, queso fresco, pico de gallo, chives
Vegan bowl – $12
Scrambled tofu, potatoes, beans, spinach, veggies, cherry tomatoes, pico de gallo
Breakfast burrito – $13
Scrambled eggs, bacon, potatoes, cheese, sour cream, Chipotle aioli, pico de gallo
Avocado Toast – $12 V/VG
Avocado, roasted cherry tomatoes, pickled red onions, microgreens, toasted sesame seeds, sourdough bread
STELLA
Bagel & lox – $12
ACME smoked salmon, herbed cream cheese, english cucumber, capers, red onion, microgreens, lemon, on plain or everything bagel
Breakfast BLT – $13
Bacon, lettuce, tomato, fried egg, aioli on sourdough bread
Sweet start – $9 GF/V
Greek yogurt, seasonal fruit, housemade granola, chia seeds, Mt. Rose honey
Hot oats power bowl – $9 GF/V
Bob’s red mill rolled oats, banana, apple, blueberries, almond butter, chia seeds, cinnamon
Stella waffle – $9
seasonal fruit, whipped cream, powdered sugar, maple syrup
SIDES
Bagel & cream cheese $3
Hard boiled eggs $1.50
Fresh fruit bowl $5
Greek Yogurt $4
Pastries $3 (blueberry scone, croissant)
DRINKS
Drip coffee (included)
Tea (included)
Orange juice $2
Milk $2
Kombucha $5
COFFEE MENU
Latte $3.50
Cappuccino $3.50
Matcha $3.50
Chai $3.50
Americano $2.50
Substitute milks
Oat $.50
Almond $.50
STELLA HOURS
Breakfast – Take out Daily 7am to 11am
BREAKFAST TAKE OUT NOW AVAILABLE
Dinner – Take out Thursday-Sunday 5pm to 9PM
DINNER TAKE OUT STARTING OCTOBER 15th, 2020