FOR THE TABLE
HUMMUS – 15 V/VG/DF
Green zhug, crispy garbanzos, sumac, parsley, olive oil, with choice of pita bread/ fried pita
ZAALOUK – 15 V/VG/DF
Moroccan eggplant dip, olive oil, herbs, with choice of seeded crusty bread/ pita bread
SMOKED CHICKEN WINGS – 18 GF
Ancho BBQ or Sweet chili lime, lime garlic dip, scallions, celery & carrot
FALAFEL – 10 GF/V/VG/DF
Herb falafel, lemon garlic tahini sauce, micro herbs
GUACAMOLE – 15 GF/VG
Hass avocado, chili oil, aleppo, lime, queso fresco,micro cilantro, tortilla chips
STARTERS
CEVICHE – 21 DF/GF
Raw shrimp, lime,tomato, cucumber, red onion, avocado, cilantro, served with house made tostaditas
LOCAL FARM FEATURE – 16 GF/VG/V/N
Foothill roots farm Hakurei turnips, sweet & spicy ancho Morita Chile sauce, wilted greens, pine nuts
SEASONAL SALAD – 15 VG/GF
Red leaf lettuce, fennel, strawberry, feta, red onion, toasted pepitas, strawberry lime vinaigrette
VEGGIE TINGA TACOS (4) – 17 GF/V/VG/DF
Mixed wild mushroom cooked in chili adobo, handmade corn tortillas, pickled red onion, herb salad, lime, tomatillo habanero salsa
CHICKEN TINGA TACOS (4) – 17 GF/DF
Chicken thighs braised in chili adobo, handmade corn tortillas, pickled red onion, cilantro, lime, tomatillo habanero salsa
MAINS
WOODFIRED CAULIFLOWER – 34 V/VG/DF/N/GF
Wood fired cauliflower, garlic cashew sauce, red pepper emulsion, parsley, egyptian rose served with Harissa carrots & lemon herb cous-cous
TURMERIC CHICKEN – 38 GF
Mary’s Pan roasted airline chicken breast, lentils, smashed Persian cucumber salad, lemon labneh, crispy onions, sesame, herbs
CRISPY SKIN BRANZINO – 44 GF/DF
Summer squash, crispy polenta cake, marinated cherry tomatoes, olives, capers, garlic toum, chreime sauce
SEARED STEAK – 53 GF
Sous-vide Filet mignon, asparagus, morel mushrooms, crispy fingerling potatoes, spring onions, mole negro
SIDES
Asparagus – 10
lemon garlic toum,
toasted sesame
Season Fries 8
fermented ketchup
Papas Bravas 10
crispy fingerling
potatoes, Habanero aioli
Blistered Shishitos 10
harissa emulsion, feta
DESSERT
Chocolate cake – 13 VG/GF
Flour less chocolate cake, strained yogurt cream, honeycomb candy, dark chocolate curls
Sorbet – 10 GF/V/VG/DF
House spun small batch, seasonal fruit
Baklava sundae – 13 VG/N
Vanilla bean ice cream, filo pistachio baklava, honey syrup, bing cherry
Rice pudding – 12 V/VG/DF/GF
Coconut milk, lime, pineapple sauce,toasted coconut
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
GF: Gluten Free V: Vegan VG: Vegetarian N: Nuts DF: Dairy Free
BREAKFAST MENU
Traditional breakfast- $18
2 eggs, applewood smoked bacon, crispy potatoes, toast, butter & haus-made jam
Chilaquiles – $16 GF/VG
Tortillas, toasted chile salsa, 2 eggs, avocado, crema, queso fresco, micro cilantro
Tofu scramble burrito- $15 V/VG/N
Scrambled tofu, potatoes, sauteed peppers & onions, spinach, pico de gallo, side of chipotle cashew sauce
Breakfast burrito- $15
Scrambled eggs, bacon, potatoes, cheddar cheese, pico de gallo, chipotle aioli
Lox toast $17
ACME smoked salmon, boursin cheese, english cucumber, red onion, capers, dill, lemon, microgreens, sourdough
STELLA
Avocado toast- $14 V/VG
Hass Avocado, cherry tomatoes, radish, pickled red onions, microgreens, toasted seed crunch, sourdough
*Add organic brown egg $3 *add Daily’s bacon $5
Sweet start- GF/V $13
Greek yogurt, berries, housemade granola, chia seeds, Mt. Rose honey
Hot oats power bowl- $12 GF/V/N
Bob’s red mill gluten free rolled oats, banana, blueberries, almond butter, cinnamon
Stella french toast- $14 VG
Cinnamon custard soaked brioche, fruit, powdered sugar, whipped cream, maple syrup
SMOOTHIES
Strawberry banana – $9
Almond milk, Greek yogurt, agave, Maldon salt
Carrot orange – $9
Ginger, Lemon, agave
Super fruit – $9
Blueberries, spinach, kiwi, almond milk, chia, agave
SIDES
Fresh fruit bowl $7
Bacon side- $6
Egg whites- $6
Breakfast potatoes-$5
Toast- $4
Two eggs- $6
Pastries $4.50
Scone
Croissant
DRINKS
Drip coffee – $3
Tea – $4
Orange juice $3
Milk $3
Milk Alternatives (Soy,Almond,Oat) – $3.50
Kombucha $6
COFFEE MENU
Latte $5.50
Cappuccino $5
Matcha $5
Chai $5
Americano $4.50
Hot Chocolate – $4.75
Substitute milks
Oat $.50
Almond $.50
