SMALL PLATES
Seasoned French Fries | $6 GF/V/VG
House-made fermented ketchup
Falafel | $10 GF/V/VG
Herb falafel, garlic tahini sauce, micro herbs
Platanos Fritos | $10 GF/V
Double fried plantains, pasilla ancho crema, cilantro, lime, flaky salt
Chicken wings – $14 GF
Smoked chicken wings, Stella dry rub, garlic-lime dip, celery, carrots
SHAREABLES
Labneh | $14 GF/V
Pickled sweet peppers, Za’atar, parsley, olive oil, with pita bread or pita chips
Guacamole | $16 GF/V/VG
Hass avocado, black chili oil, lime, micro cilantro, yellow corn tortilla chips
Baba Ghanoush | $15 GF/V/VG
Wood-fired eggplant, blistered shishitos, cilantro, aleppo, olive oil with pita bread or fried pita or corn chips
Local farm feature | $15 GF/V
Rundle family farms watermelon, charred queso fresco, tomatillo avocado salsa, microgreens, lime
Roasted Cauliflower | $19 GF/V/VG/N
Wood-fired cauliflower, shawarma spice blend, harissa sauce, cashew cream, toasted pistachios, parsley, dried rose petals
MAINS
Seasonal Salad | $14 V/N
Arugula, yellow peaches, watermelon radish, red onion, toasted pine nuts, feta, white balsamic vinaigrette
Add ons – Falafel (3pc) $6 Salmon
Veggie Tacos | GF/V/VG
4 tacos $14 6 tacos $18
Summer squash, slow-cooked pinto beans, onions, handmade corn tortillas, cilantro, roasted tomato salsa, escabeche, lime
Cochinita pibil tacos | GF
4 tacos $16 6 tacos $20
Achiote & citrus-marinated pork shoulder smoked in banana leaf, handmade corn tortillas, pickled red onions, cilantro, roasted tomato salsa, escabeche, lime
Tumeric chicken | $29 GF
Pan-roasted chicken leg quarter, lentils, nopales, caramelized onions, toum, herb salad, pickled red onions, radish
Pan seared Salmon | $35 GF
Ora king salmon, charred corn & garbanzo salad, mint, parsley, cilantro, marinated tomatoes, pickled red onion, pomegranate molasses, micro herbs
Seared Steak – $37 GF
Durham Ranch butchers steak, crispy marble potatoes, romano beans, morita chile butter, chimichurri, herb salad, pickled red onion
DESSERT
S’mores pot de creme | $10 V
Chocolate custard, marshmallow meringue, cinnamon graham cracker, dark chocolate curls, salted cajeta
Strawberry shortcake | $10 V
Corn masa drop biscuit, macerated strawberries, Mexican vanilla chantilly, lemon
Sorbet | $9 GF/V/VG
House spun small-batch, seasonal flavor
Coconut Muhallebi | $10 GF/V/VG
Coconut milk pudding, lime gelee, pineapple rum compote, toasted coconut
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
GF: Gluten Free V: Vegan VG: Vegetarian N: Nuts
BREAKFAST MENU
Breakfast salad – $12 GF
Kale, cranberries, apple, feta cheese, garbanzos, pepitas, lemon tahini dressing *Make it a wrap *
Breakfast bowl – $13
Three scrambled eggs, chorizo, potatoes, beans, queso fresco, pico de gallo, chives
Vegan bowl – $12
Scrambled tofu, potatoes, beans, spinach, veggies, cherry tomatoes, pico de gallo
Breakfast burrito – $13
Scrambled eggs, bacon, potatoes, cheese, sour cream, Chipotle aioli, pico de gallo
Avocado Toast – $12 V/VG
Avocado, roasted cherry tomatoes, pickled red onions, microgreens, toasted sesame seeds, sourdough bread
STELLA
Bagel & lox – $12
ACME smoked salmon, herbed cream cheese, english cucumber, capers, red onion, microgreens, lemon, on plain or everything bagel
Breakfast BLT – $13
Bacon, lettuce, tomato, fried egg, aioli on sourdough bread
Sweet start – $9 GF/V
Greek yogurt, seasonal fruit, housemade granola, chia seeds, Mt. Rose honey
Hot oats power bowl – $9 GF/V
Bob’s red mill rolled oats, banana, apple, blueberries, almond butter, chia seeds, cinnamon
Stella waffle – $9
seasonal fruit, whipped cream, powdered sugar, maple syrup
SIDES
Bagel & cream cheese $3
Hard boiled eggs $1.50
Fresh fruit bowl $5
Greek Yogurt $4
Pastries $3 (scone, croissant)
DRINKS
Drip coffee (included)
Tea (included)
Orange juice $2
Milk $2
Kombucha $5
COFFEE MENU
Latte $3.50
Cappuccino $3.50
Matcha $3.50
Chai $3.50
Americano $2.50
Substitute milks
Oat $.50
Almond $.50
STELLA HOURS
Breakfast 7am to 11am, Daily
Dinner 5pm to 9pm, Thursday – Sunday
NO RESERVATIONS